Baking Ingredient Converter
An essential tool for every baker. Convert common baking ingredients from volume (cups, spoons) to precise weight (grams, ounces) for consistent, professional-quality results.
Why Baking by Weight is More Accurate
A professional pastry chef would tell you that the single biggest secret to consistent baking is using a kitchen scale. While volume measurements like cups are common in home recipes, they are inherently inaccurate. This tool helps you bridge that gap.
The Problem with Measuring by Volume (Cups)
A “cup of flour” is not a standard unit of weight. Its actual weight can vary dramatically depending on:
- How you scoop:** Scooping flour directly from the bag compacts it, resulting in more flour per cup. Spooning it into the cup and leveling it off results in less. This difference can be up to 30 grams or more, enough to make a cake dry or a cookie tough.
- Ingredient Density: A cup of dense brown sugar weighs far more than a cup of light almond flour.
The Benefit of Measuring by Weight (Grams)
Weight is an absolute, objective measure. 120 grams of flour is always 120 grams of flour, no matter how you scoop it. This is why professional recipes are almost always provided in weights. It ensures your results are perfectly repeatable every time.
Volume to Weight Converter
Frequently Asked Questions
What is the best way to measure flour by volume?
If you must use cups, the most accurate method is to “spoon and level.” Use a spoon to fluff up the flour in its container, then spoon it into your measuring cup until it’s overflowing. Finally, use the straight edge of a knife to level it off.
Why does a cup of almond flour weigh less than a cup of all-purpose flour?
Almond flour is much lighter and fluffier than all-purpose wheat flour, so less of it fits into a one-cup measure by weight. A cup of almond flour is typically around 96 grams, while a cup of all-purpose flour is around 120 grams.
How do I accurately measure sticky ingredients like honey or nut butter?
For sticky ingredients, it’s best to measure by weight. If you must use measuring cups or spoons, lightly spray them with a neutral oil first. This will help the sticky ingredient slide out easily and more completely.