Small Bites, Big Benefits
Navigating the grocery store aisle for packaged dry fruits can be overwhelming. One bag of apricots is bright orange, another is dark brown. A package of trail mix boasts it’s “all natural,” while another has a lengthy ingredient list. The key to cutting through this confusion lies in a single skill: reading the food label….
When shopping for dried apricots or golden raisins, you’ve likely noticed a stark difference in appearance: some are brilliantly bright and orange, while others are dark brown and muted. This difference is not natural; it’s the result of a food processing method known as sulphuring. Sulphuring is the process of treating fruits with sulfur dioxide…
Article directly addresses common myths surrounding the health effects and nutritional value of dried fleshy fruits, nuts, and seeds. The information is grounded in established nutritional science from sources like the Academy of Nutrition and Dietetics and the American Heart Association.